“Summer kiosk” wants to differentiate the outdoor cooking from the indoor one in order to turn meals outside into moments of unique flavours. The space, installed at the back of the garden, offers wood fire cooking and a totally self-sufficient refrigerated space.
The conviviality of outdoor times is underlined by the transformed space. Indeed, it allows to prepare the meal with the guests and to drink the aperitif all together. Moreover it is possible to easily turn the cooking space into a meal space as you keep an eye on the cooking process.